![]() When experimenting yourself, just play around with the bake time as needed, depending on the squash variety and size. ![]() But Wait… Can You Whole-Roast Other Types of Squash?Ībsolutely! So far, I’ve tested the whole-roast method with acorn squash, carnival squash, home-grown cheese pumpkin and sugar pumpkin (for pumpkin pie). Cool for 20 minutes or so, and then peel off the skin. #Butternut squash recipes skinThe skin should start to collapse when it’s ready a sharp knife will easily slip out when pierced. ![]() Bake at 400 F for approximately 1 hour or more, depending on size. Place scrubbed and clean butternut squash onto a parchment-lined sheet pan.
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